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Designed for USDA‑regulated establishments, this checklist supports sanitation performance standards, operational conditions, and HACCP aligned verification activities. It guides teams through pre‑op, operational sanitation, equipment readiness, and documentation controls, helping facilities maintain compliance, prevent non‑conformances, and demonstrate continuous oversight during USDA inspections.
Designed for USDA‑regulated establishments, this checklist supports sanitation performance standards, operational conditions, and HACCP aligned verification activities. It guides teams through pre‑op, operational sanitation, equipment readiness, and documentation controls, helping facilities maintain compliance, prevent non‑conformances, and demonstrate continuous oversight during USDA inspections.