1. What is the primary responsibility of a PCQI?

2. A Preventive Control is best described as:

3. Which hazard category includes allergens?

4. Verification activities ensure:

5. A recall plan is required when:

6. Environmental monitoring is required when:

7. A hazard requiring a preventive control must be:

8. Reanalysis of the food safety plan must occur:

9. A supply-chain preventive control is required when:

10. Validation is required for:

11. Which is an example of a chemical hazard?

12. Monitoring activities must be:

13. Corrective actions must:

14. Records must be:

15. The food safety plan must be:

1. HACCP is primarily designed to:

2. How many principles are in HACCP?

3. A Critical Control Point (CCP) is:

4. Which is an example of a biological hazard?

5. A critical limit must be:

6. Monitoring ensures:

7. Corrective actions must:

8. Verification activities confirm:

9. Validation ensures:

10. Which is an example of a physical hazard?

11. HACCP plans must be:

12. Prerequisite programs support HACCP by:

13. Hazard analysis must consider:

14. Recordkeeping is essential because:

15. The first HACCP principle is:

1. FSMA shifts the focus from:

2. Which rule applies to human food facilities?

3. A hazard requiring a preventive control must be:

4. Environmental monitoring is required when:

5. Supply-chain programs are required when:

6. Validation is required for:

7. Reanalysis of the food safety plan must occur:

8. Which is an example of a chemical hazard?

9. Records must be:

10. A recall plan is required when:

11. A PCQI is required to:

12. Which rule requires importers to verify foreign suppliers?

13. Intentional Adulteration focuses on:

14. Sanitary Transport Rule applies to:

15. FSMA requires records to be: